Hannah's Meatballs
Generous portion for 4 people


  • 2 packs of Partridge Farm Pork & Black pepper sausages
  • 2 cloves of garlic finely chopped/crushed
  • ½ a level tsp of sweet paprika
  • Handful of fresh parsley chopped
  • ½ tsp of thyme

For Tomato Sauce:

  • 1 red onion finely chopped
  • 4 cloves of garlic
  • Inch of fresh ginger grated
  • Tsp of sweet paprika
  • Chilli flakes/powder to taste
  • Salt & pepper to taste
  • 1 glug of olive oil
  • 2 tins of chopped tomatoes
  • 1 can water


Make tomatoe sauce by frying onions in a little olive oil for 5 mins on medium heat, add garlic & ginger fry for another min then add tomatoes, paprika, chilli, seasoning & can of water. Simmer for at least 2 hours & keep checking, put lid on pan & add water if needed!

Make meatballs by adding all ingredients to bowl, skin sausages & mix together. Shape into meatballs & gently fry in olive oil until browned. Then add meatballs to sauce & cook for another 10 mins.

Serve with linguini or mash potato or even on its own!!!