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Posh Kebabs prove a success

Partridge Farm Meats Took their Posh Kebab to Exeter Food & Drink Festival and it was a huge success. The posh Kebab is made out of their Grass fed Aberdeen Angus Silverside which is cut into thin steaks and marinaded in their secret recipe & loaded onto the spit.

Hannah makes her own homemade tzatziki which they serve with beef sliced into authentic pitta wraps with salad! It sold quickly on each of the Exeter Festival days as it went down such a storm. They had such fantastic feedback from their customers and even other traders who were eyeing up the process and asking lots of questions!

Partridge Farm's Mouthwatering 'Posh Kebab'

Partridge Farm Meats Posh kebab is going to be making many outings over the coming months the next of which is Tastes Street food Night Market in Tiverton on Saturday and then at many more events throughout the summer. Partridge Farm Meats had such a successful time at Exeters food & Drink Festival that they won the ‘Best Stand of the Show’ Award.

Following this success they recently found out they have scooped 5 Gold awards & 4 Silver awards with Taste of the west. See the Award Section for further details.

Follow the Posh Kebab

The Posh Kebab has proved such a fantastic success that you can follow it on Twitter @poshkebab1 and make sure you never miss a chance to grab one – we will also be introducing a website dedicated to the delicious concoction soon – so watch this space!

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