Rare Breed Pork

Fresh meat orders

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From July onwards we will be taking fresh meat orders and these will be delivered at the end of every month. We will contact you to confirm your order with delivery details once your order has been placed.

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Great British Beef

Great British Beef

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Great British Beef Week is all about supporting & promoting your local Beef producers, buying local home produced Beef & Cooking up some delicious meals using a variety of fabulous beef cuts. During this week Partridge Farm/Partridge Farm Meats will be posting recipes, photos, facts & info all about BEEF!!! Join us and do the same!! Support LOCAL!!!

Exeter Food & Drink Festival

Exeter Food & Drink Photo Shoot with Michael Caines

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We had a brilliant afternoon out from the farm last week at the Royal Clarance Hotel for the ¬†Exeter Food & Drink Photo Shoot with Michael Caines along with some other fabulous producers who will be at the Exeter F & D Fest such as Andie & Francescca from Frandie Macaron & Delifarm Charcuterie’s Judith Edwards.

The sun shone and we actually had blue skies for the occasion which made a lovely break from the horrendous weather we had been having!! Lambing is now well underway on the farm we have had lots of twins born and all are doing well!

Calving has also started and so far we have 3 cracking pure Aberdeen Angus Calves all growing into very strong little characters!! We will have more of our award winning grass fed Aberdeen Angus Beef available from the middle of March along with more rare breed Pork & Lamb.

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Butchery closed for January

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We would like to wish a very Happy New Year to all of our customers. Due to a hectic festive season, we are not taking orders for fresh meat during January, so the butchery will be closed.

We still have frozen meat, so call 01884 242657 or email hannah@partridgefarmtiverton.com for more details, but do not make any internet orders.

Many thanks.

Hannah & Duncan

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New website goes live!

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We are thrilled to announce that we now have a brand new website and online shop, recently commissioned – quite aptly – by Max AKA The Pig Farmer. The website also includes our new branding, created by Andrew Lathwell. Read More