Partridge Farm Meats Took their Posh Kebab to Exeter Food & Drink Festival and it was a huge success. The posh Kebab is made out of their Grass fed Aberdeen Angus Silverside which is cut into thin steaks and marinaded in their secret recipe & loaded onto the spit. Read More
Great British Beef Week is all about supporting & promoting your local Beef producers, buying local home produced Beef & Cooking up some delicious meals using a variety of fabulous beef cuts. During this week Partridge Farm/Partridge Farm Meats will be posting recipes, photos, facts & info all about BEEF!!! Join us and do the same!! Support LOCAL!!!
We had a brilliant afternoon out from the farm last week at the Royal Clarance Hotel for the Exeter Food & Drink Photo Shoot with Michael Caines along with some other fabulous producers who will be at the Exeter F & D Fest such as Andie & Francescca from Frandie Macaron & Delifarm Charcuterie’s Judith Edwards.
The sun shone and we actually had blue skies for the occasion which made a lovely break from the horrendous weather we had been having!! Lambing is now well underway on the farm we have had lots of twins born and all are doing well!
Calving has also started and so far we have 3 cracking pure Aberdeen Angus Calves all growing into very strong little characters!! We will have more of our award winning grass fed Aberdeen Angus Beef available from the middle of March along with more rare breed Pork & Lamb.
We would like to wish a very Happy New Year to all of our customers. Due to a hectic festive season, we are not taking orders for fresh meat during January, so the butchery will be closed.
We still have frozen meat, so call 01884 242657 or email firstname.lastname@example.org for more details, but do not make any internet orders.
Hannah & Duncan
There was a veritable foodies paradise at one of the Westcountry’s loveliest stately homes at the weekend. More than 40 of the region’s finest producers brought their wares to the Cotehele Christmas Food Fair. Hundreds flocked to the event, which was held over two days. Read More